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Starters
Chef's choice >>
Taal Jhinga
Tiger prawns cooked in sesame seeds then tossed with onions and fresh chilli
+ Add (£5.95)
King Prawn Butterfly
+ Add (£5.95)
Meat Samosa
+ Add (£3.95)
Vegetable Samosa
+ Add (£3.50)
Garlic Samosa
+ Add (£3.95)
Onion Bhajee
+ Add (£3.95)
King Prawn Shundaram
Spiced King Prawns in the shell, fried with onions and slight spice.
+ Add (£5.95)
Coca Cola
+ Add (£1.50)
Tandoori Specialities >> Marinated over night with various Indian spices and grilled in traditional charcoal oven.
Tandoori Chicken
On the bone.
+ Add (£4.95)
Chicken Tikka
+ Add (£4.50)
Lamb Tikka
+ Add (£4.75)
Kebab >> Marinated over night with various Indian spices and grilled in traditional charcoal oven.
Shami Kebab
+ Add (£4.95)
Reshmi Kebab
+ Add (£4.95)
Sheek Kebab
+ Add (£4.50)
Royal Mixed
Chicken, Lamb Tikka and Sheek Kebab.
+ Add (£4.95)
Pakoras >> Dressed in gram flour, herbs and various spices then deep fried
Chicken Pakora
+ Add (£3.95)
Vegetable Pakora
+ Add (£3.50)
Chilli Pakora
+ Add (£3.75)
Mixed Pakora
Chicken, Veg and Mushroom.
+ Add (£4.50)
Puri >> Surved with light thin pan fried puri, cooked in chaat masala and special spices
Jhinga Puri
+ Add (£5.50)
Prawn Puri
+ Add (£3.95)
Chicken Chaat
+ Add (£3.95)
Lamb Chaat
+ Add (£3.90)
Aloo Chhat
+ Add (£3.50)
Aubergine Aloo
+ Add (£3.50)
Mixed platter >>
Non-Veg Mix Platter
Sheek kebab, chicken tikka, lamb tikka and king prawn.
+ Add (£5.50)
Vegetarian Mix Platter
Vegetable pakora, chilli pakora, vegetable samosa, mushroom pakora.
+ Add (£4.95)
Party Starter
+ Add (£5.25)
Soup >>
Mulligatwny
+ Add (£3.50)
Dhaal Shoup
+ Add (£3.25)
Mains
Chef's recommendations >>
Chef's Special Masala
Medium. Fillet Chicken with spicy minced meat filling.
+ Add (£10.95)
K Prawn Sumerkind
Mild. Tender King Prawns cooked in a mild creamy sauce and served in a sizzling dish garnished with nuts and almonds, topped with fresh cream.
+ Add (£14.95)
Murgh Massala
Medium. Marinated spicy chicken breast barbecued in a clay oven, Further cooked in a rich and spicy sauce with minced lamb, garnished with freshly chopped salad and assorted nuts and sultanas. Topped with fresh cream.
+ Add (£9.95)
Murgh Mushroom Bagar
Medium/Hot. Chicken Tikka and mushroom stir fried in a spicy sauce with fresh garlic, onions, ginger and green peppers topped with fresh coriander.
+ Add (£9.95)
Chicken Tikka Kurzi
Medium. Our chef's recommendations. A spicy dish of tender chicken marinated in yoghurt.
+ Add (£9.95)
Lamb Tikka Kurzi
Medium. Our chef's recommendations. A spicy dish of tender lamb marinated in yoghurt.
+ Add (£10.95)
Chicken Mirch Massala
Hot. Marinated steam chicken breast cooked with garlic, ginger, green chilli and touch of fresh coriander.
+ Add (£9.95)
Chicken Tikka Bombay
Spicy. Chicken tikka cooked with onions, tomatoes, egg, potatoes and marinated in a medium spicy sauce, garnished with fresh coriander.
+ Add (£9.95)
Lamb Tikka Bombay
Spicy. Lamb tikka cooked with onions, tomatoes, egg, potatoes and marinated in a medium spicy sauce, garnished with fresh coriander.
+ Add (£10.95)
Achaari Chicken
Spicy. Tender pieces of chicken cooked in fresh ginger and garlic along with fresh onion. tomatoes and mixed pickle to bring out the mouth watering taste in the curry.
+ Add (£9.95)
Achaari Lamb
Spicy. Tender pieces of lamb cooked in fresh ginger and garlic along with fresh onion. tomatoes and mixed pickle to bring out the mouth watering taste in the curry.
+ Add (£10.95)
Tandoori Garlic Chilli Chicken
Hot. Boneless Tandoori chicken, cooked with olive oil, ginger, garlic and fresh green chillies in a hot thick bhoona sauce.
+ Add (£10.95)
Chicken Kathmandu Massala
Hot. Marinated chicken cooked with garlic, onions and fresh coriander, garnished with red chillies.
+ Add (£9.95)
Lamb Kathmandu Massala
Hot. Marinated lamb cooked with garlic, onions and fresh coriander, garnished with red chillies.
+ Add (£10.95)
Jeera Chicken
Medium. Pieces of chicken cooked in yogurt and whole cumin with touch of fresh coriander served in a sizzler.
+ Add (£10.95)
Jeera Lamb
Medium. Pieces of lamb cooked in yogurt and whole cumin with touch of fresh coriander served in a sizzler.
+ Add (£11.95)
Sylheti Chicken
Tender pieces of chicken, onions, tomatoes, peppers and green chillies.
+ Add (£9.95)
Sylheti Lamb
Tender pieces of lamb, onions, tomatoes, peppers and green chillies.
+ Add (£10.95)
Butter Chicken
Mild. Chicken Tikka cooked with garlic, ginger, garam masala and piece of butter in a medium sauce.
+ Add (£9.95)
Bhindi Gosh
Medium. Tender Lamb, chopped onions, fresh Bhindi(Okra) cooked in a thick sauce and touch of fresh coriander.
+ Add (£10.95)
Golda King Prawn
Medium. Bay of Bengal King Prawn Cooked in a very special medium sauce. Steam cooked in a special pot to give beautiful taste.
+ Add (£14.95)
Special K Prawn Balti
Medium. Tender King Prawns cooked with fresh herbs, onion ginger and garlic in a medium seafood flavoured sauce.
+ Add (£14.95)
King Prawn Razala
Hot. Tender King Prawn cooked with special herbs and beans - Delicious!.
+ Add (£14.95)
Bengal King Prwan
Hot. Bay of Bengal King Prawns cooked with special blend of herbs, onions and hint of tomato puree, toped by fresh coriander.
+ Add (£14.95)
Chicken Khalia
This is a sweet and sour dish Sliced Chicken Breast cooked with tamarind sauce and sugar.
+ Add (£9.95)
Murgh Samundri
Chicken cooked with onions, fresh herbs, fresh cream and tomato puree. Carefully spiced with herbed and served with a sprinkle of fresh green coriander.
+ Add (£9.95)
Pasmishali
An exotic Bengali dish consisting of chicken, lamb, prawns, mushrooms and tomatoes cooked in a thick sauce.
+ Add (£9.95)
Nepali Chicken
Beautiful dish with a truly extreme flavour obtained by using fresh ginger , spring onion, fresh coriender, garlic and green papers serve separate souce .
+ Add (£9.95)
Nepali Lamb
Beautiful dish with trully extreme flavour obtained by using fresh ginger, spring onion, fresh ginger, garlic and coriender served with separate souce.
+ Add (£10.95)
Shatkara dishes >> Medium. A Traditional sylheti dish cooked with onion, garlic, fresh coriander and Shatkara Vegetable which gives a different test. Highly Recommended
Chicken Shatkara
+ Add (£9.50)
Lamb Shatkara
+ Add (£10.50)
Prawn Shatkara
+ Add (£9.95)
Mixed Shatkara
+ Add (£10.95)
K Prawn Shatkara
+ Add (£14.95)
Naga Morich dishes >> Very Hot. It's a Very Hot Dish recommended for mature curry lover. A dish for spice enthusiasts, cooked with a strong blend of spice and naga pepper sauce giving extra aroma and flavour.
Chicken Naga Morich
+ Add (£9.50)
Lamb Naga Morich
+ Add (£10.50)
Prawn Naga Morich
+ Add (£9.95)
Mixed Naga Morich
+ Add (£10.95)
K Prawn Naga Morich
+ Add (£14.95)
Naga Morich Sauce
+ Add (£5.50)
Palak dishes >> Medium. A beautiful dish with an exquisite taste. A very rich flavour is obtained by using fresh ginger, spring onions, fresh coriander, garlic made with spinach.
Chicken Palak
+ Add (£9.50)
Lamb Palak
+ Add (£10.50)
Prawn Palak
+ Add (£9.95)
Mixed Palak
+ Add (£10.95)
K Prawn Palak
+ Add (£14.95)
Pasanda dishes >> Cooked in creamy sauce of ground almonds, sweet yoghurt and spicy ground herbs.
Chicken Pasanda
+ Add (£9.50)
Lamb Pasanda
+ Add (£10.50)
Prawn Pasanda
+ Add (£9.95)
Mixed Pasanda
+ Add (£10.95)
K Prawn Pasanda
+ Add (£14.95)
Pasanda Sauce
+ Add (£5.50)
Dulhani dishes >> Medium/Hot. A medium to hot spiced famous parsee wedding dish. A beautiful flavour is obtained by using the best of ingredients and fresh garlic, spring onion, fresh coriander, lavishly garnished with fresh Uri-Daal and fresh lemon.
Chicken Dulhani
+ Add (£9.50)
Lamb Dulhani
+ Add (£10.50)
Prawn Dulhani
+ Add (£9.95)
Mixed Dulhani
+ Add (£10.95)
K Prawn Dulhani
+ Add (£14.95)
Dulhani Sauce
+ Add (£5.50)
Sardari dishes >> medium. A favourite of British Raj, cooked in a exotic sauce. An exotic flavour is obtained by using only the best spiced and fresh herbs, Lavishly garnished with fried fresh garlic and gee.
Chicken Sardari
+ Add (£9.50)
Lamb Sardari
+ Add (£10.50)
Prawn Sardari
+ Add (£9.95)
Mixed Sardari
+ Add (£10.95)
K Prawn Sardari
+ Add (£14.95)
Sardari Sauce
+ Add (£5.50)
Makhani dishes >> Mild. Kasmiri herbs cooked in a thick creamy sauce with the additional of roosted cashew nut.
Chicken Makhani
+ Add (£9.50)
Lamb Makhani
+ Add (£10.50)
Prawn Makhani
+ Add (£9.95)
Mixed Makhani
+ Add (£10.95)
K Prawn Makhani
+ Add (£14.95)
Makhani Sauce
+ Add (£5.50)
Chasni dishes >> Medium/Hot. A north bengal speciality, chicken cooked in a medium sauce with tomato puree and lemon juice to create a sweet and sour sauce.
Chicken Chasni
+ Add (£9.50)
Lamb Chasni
+ Add (£10.50)
Prawn Chasni
+ Add (£9.95)
Mixed Chasni
+ Add (£10.95)
K Prawn Chasni
+ Add (£14.95)
Chasni Sauce
+ Add (£5.50)
Lall Kadu dishes >> Medium. Fresh pumpkin, garlic, ginger, spring onion, cooked in a thick sauce and topped by fresh coriander
Chicken Lall Kadu
+ Add (£9.50)
Lamb Lall Kadu
+ Add (£10.50)
Prawn Lall Kadu
+ Add (£9.95)
Mixed Lall Kadu
+ Add (£10.95)
K Prawn Lall Kadu
+ Add (£14.95)
Masala dishes >> Mild sweet and creamy. One of the traditional dishes which is most popular in the UK. Cooked with fresh cream , almonds and various mild spices, prepared to our own style.
Chicken Tikka Masala
+ Add (£9.50)
Lamb Tikka Masala
+ Add (£10.50)
Vegetable Masala
+ Add (£8.50)
Tandoori Chicken Masala
+ Add (£12.95)
Tandoori K Prawn Masala
+ Add (£14.95)
Masala Sauce
+ Add (£5.50)
Balti dishes >> The most popular and very well known Balti dishes of the Indian sub-continental are slightly spicier than medium and have a very rich sauce based on fresh tomatoes, onion garlic and ginger.
Chicken Tikka Balti
+ Add (£9.50)
Lamn Tikka Balti
+ Add (£10.50)
Prawn Balti
+ Add (£9.95)
Tandoori King Prawn Balti
+ Add (£14.95)
Veg Balti
+ Add (£8.50)
House Special Balti
Medium.
+ Add (£10.95)
Balti Sauce
+ Add (£5.50)
Tandoori dishes >> These dishes are cooked on a charcoal fire in a specially designed clay oven -The Tandoori chicken, lamb, or seafood having been previously marinated in our own special recipe with fresh spices and green herbs. Served with medium curry sauce and salad.
Tandoori King Prawns
+ Add (£14.95)
Tandoori Mix Grill
+ Add (£14.95)
Tandoori Chicken
+ Add (£12.95)
Chicken Tikka
+ Add (£12.50)
Lamb Tikka
+ Add (£12.95)
Chicken Shashlik
+ Add (£12.95)
Lamb Shashlik
+ Add (£12.95)
Salmon Tikka
+ Add (£12.95)
Bhoona dishes >> Medium. A Very popular dish consisting of onions, green papers, tomatoes and fresh coriander in a thick sauce.
Chicken Bhoona
+ Add (£9.50)
Lamb Bhoona
+ Add (£10.50)
Prawns Bhoona
+ Add (£9.95)
Vegetable Bhoona
+ Add (£8.50)
King Prawns Bhoona
+ Add (£14.95)
Bhoona Sauce
+ Add (£5.50)
Methi dishes >> Medium. A beautiful mouth watering dish. A very rich flavour is obtained by using fresh ginger , spring onions, fresh coriander, garlic and fenugreek.
Chicken Methi
+ Add (£9.50)
Lamb Methi
+ Add (£10.50)
Prawns Methi
+ Add (£9.95)
Vegetable Methi
+ Add (£8.50)
King Prawns Methi
+ Add (£14.95)
Methi Sauce
+ Add (£5.50)
Curry dishes >> Medium. Most favourite Indian dish cooked with handmade mixed spiced in a thick sauce.
Chicken Curry
+ Add (£9.50)
Lamb Curry
+ Add (£10.50)
Prawns Curry
+ Add (£9.95)
Vegetable Curry
+ Add (£8.50)
King Prawns Curry
+ Add (£14.95)
Curry Sauce
+ Add (£5.50)
Dansak dishes >> Hot. This is very popular dish sweet and sour mainly consisting of crushed pineapple and lemon juice cooked in a thick lentil sauce.
Chicken Dansak
+ Add (£9.50)
Lamb Dansak
+ Add (£10.50)
Prawns Dansak
+ Add (£9.95)
Vegetable Dansak
+ Add (£8.50)
King Prawns Dansak
+ Add (£14.95)
Dansak Sauce
+ Add (£5.50)
Pathia dishes >> Hot. Lightly spiced curry, cooked with onions, green peppers and hint of lemon juice.
Chicken Pathia
+ Add (£9.50)
Lamb Pathia
+ Add (£10.50)
Prawns Pathia
+ Add (£9.95)
Vegetable Pathia
+ Add (£8.50)
King Prawns Pathia
+ Add (£14.95)
Pathia Sauce
+ Add (£5.50)
Rogon Josh dishes >> Medium. Garnished with onion, tomatoes, ground fenugreek and fresh coriander.
Chicken Rogon Josh
+ Add (£9.50)
Lamb Rogon Josh
+ Add (£10.50)
Prawns Rogon Josh
+ Add (£9.95)
Vegetable Rogon Josh
+ Add (£8.50)
King Prawns Rogon Josh
+ Add (£14.95)
Rogon Josh Sauce
+ Add (£5.50)
Dopiaza dishes >> Medium. Cooked with onions and fresh coriander.
Chicken Dopiaza
+ Add (£9.50)
Lamb Dopiaza
+ Add (£10.50)
Prawns Dopiaza
+ Add (£9.95)
Vegetable Dopiaza
+ Add (£8.50)
King Prawns Dopiaza
+ Add (£14.95)
Karahi dishes >> Medium. The very rich flavour is obtained by using fresh ginger and garlic, green peppers are used.
Chicken Karahi
+ Add (£9.50)
Lamb Karahi
+ Add (£10.50)
Prawns Karahi
+ Add (£9.95)
Vegetable Karahi
+ Add (£8.50)
King Prawns Karahi
+ Add (£14.95)
Karahi Sauce
+ Add (£5.50)
Jalfeazi dishes >> Hot. Mouth waterning dish consisting of onions, coriander, spices and garnished with fresh green chillies.
Chicken Jalfeazi
+ Add (£9.50)
Lamb Jalfeazi
+ Add (£10.50)
Prawns Jalfeazi
+ Add (£9.95)
Vegetable Jalfeazi
+ Add (£8.50)
King Prawns Jalfeazi
+ Add (£14.95)
Jalfeazi Sauce
+ Add (£5.50)
Madras dishes >> Hot. This popular south Indian dish actually named after the city where it was first created is a firm favourite with those who like a hot curry.
Chicken Madras
+ Add (£9.50)
Lamb Madras
+ Add (£10.50)
Prawns Madras
+ Add (£9.95)
Vegetable Madras
+ Add (£8.50)
King Prawns Madras
+ Add (£14.95)
Madras Sauce
+ Add (£5.50)
Vindalo dishes >> Very Hot. Slightly hotter than madras for matured curry lover.
Chicken Vindalo
+ Add (£9.50)
Lamb Vindalo
+ Add (£10.50)
Prawns Vindalo
+ Add (£9.95)
Vegetable Vindalo
+ Add (£8.50)
King Prawns Vindalo
+ Add (£14.95)
Vindaloo Sauce
+ Add (£5.50)
Phall dishes >> Red Hot. Extreme hot not recommended for beginners.
Chicken Phall
+ Add (£9.50)
Lamb Phall
+ Add (£9.95)
Prawns Phall
+ Add (£9.95)
Vegetable Phall
+ Add (£8.50)
King Prawns Phall
+ Add (£14.95)
Phall Sauce
+ Add (£5.50)
Ceylon dishes >> Fairly Hot. A hot dish cooked with coconut.
Chicken Ceylon
+ Add (£9.50)
Lamb Ceylon
+ Add (£10.50)
Prawns Ceylon
+ Add (£9.95)
Vegetable Ceylon
+ Add (£8.50)
King Prawns Ceylon
+ Add (£14.95)
Cylon Sauce
+ Add (£5.50)
Korma dishes >> Mild. This type of Korma cooked with coconut cream.
Chicken Korma
+ Add (£9.50)
Lamb Korma
+ Add (£10.50)
Prawns Korma
+ Add (£9.95)
Vegetable Korma
+ Add (£8.50)
King Prawns Korma
+ Add (£14.95)
Korma Sauce
+ Add (£5.50)
Kashmiri dishes >> Mild. Cooked with fresh fruits and coconut cream.
Chicken Kashmiri
+ Add (£9.50)
Lamb Kashmiri
+ Add (£10.50)
Prawns Kashmiri
+ Add (£9.95)
Vegetable Kashmiri
+ Add (£8.50)
King Prawns Kashmiri
+ Add (£14.95)
Kashmiri Sauce
+ Add (£5.50)
Malayan dishes >> Mild/Medium. Slightly spiced curry cooked with chunks of pineapple.
Chicken Malayan
+ Add (£9.50)
Lamb Malayan
+ Add (£10.50)
Prawns Malayan
+ Add (£9.95)
Vegetable Malayan
+ Add (£8.50)
King Prawns Malayan
+ Add (£14.95)
Malayan Sauce
+ Add (£5.50)
Biriyani dishes >> The biryani is one of the most popular dish in sub-continent. Meat, vegetable, chicken or prawns cooked in pillau rice and garnished with tomatoes lettuce, onion, cucumber and served with mix vegetable curry.
Chicken Biryani
+ Add (£10.95)
Lamb Biryani
+ Add (£11.50)
Prawn Biryani
+ Add (£10.95)
K Prawn Biryani
+ Add (£14.95)
Tand Chk Biryani
+ Add (£11.95)
Special Briyani
+ Add (£12.95)
Veg Biryani
+ Add (£9.95)
European dishes >>
Chicken Nuggets and chips
+ Add (£8.95)
Omelette
+ Add (£8.95)
Fried Scampi
+ Add (£8.95)
French fried chicken & chips
+ Add (£8.95)
Set meals >>
Set meal for 2
+ Add (£34.95)
Set meal for 4
+ Add (£64.95)
Four Course Lunch
+ Add (£8.95)
PARTY SPECIAL 1
+ Add (£20.00)
Sides
Sundries >>
Papadum
+ Add (£1.00)
Chutney Tray
+ Add (£1.00)
Masala Papadum
+ Add (£1.00)
Chips
+ Add (£2.50)
Spiced Onions
+ Add (£0.95)
Lime Pickle
+ Add (£0.95)
Mint Sauce
+ Add (£1.05)
Mango Chutney
+ Add (£0.95)
Cucumber Raitha
+ Add (£1.75)
Onion Raitha
+ Add (£1.75)
Green Salad
+ Add (£1.90)
Nan >>
Nan
+ Add (£2.95)
Garlic Nan
+ Add (£3.50)
Peshwari Nan
+ Add (£3.50)
Keema Nan
+ Add (£3.50)
Kulcha Nan
+ Add (£3.50)
Cheese Nan
+ Add (£3.50)
Cheese & Garlic Nan
+ Add (£3.50)
Tandoori Roti
+ Add (£2.95)
Plain Paratha
+ Add (£2.95)
Stuffed Paratha
+ Add (£3.50)
Keema Paratha
+ Add (£3.50)
Chapatti
+ Add (£1.95)
Puri
+ Add (£1.50)
Rice >>
Steam Rice
+ Add (£2.75)
Special Fried Rice
+ Add (£3.75)
Mushroom Rice
+ Add (£3.75)
Egg Fried Rice
+ Add (£3.75)
Pilau Rice
+ Add (£3.25)
Vegetable Fried Rice
+ Add (£3.75)
Lemon Fried Rice
+ Add (£3.75)
Keema Fried Rice
+ Add (£3.75)
Coconut Fried Rice
+ Add (£3.75)
Onion Fried Rice
+ Add (£3.75)
Garlic Fried Rice
+ Add (£3.75)
Desserts >>
Caramel and Sticky Toffee bombe
+ Add (£3.50)
Mango Kulfi
+ Add (£3.50)
Pistachio Kulfi
+ Add (£3.50)
Tartina Fantastique
+ Add (£4.95)
Mango Sorbet
+ Add (£4.95)
Ice Cream
+ Add (£3.50)
Side dishes >>
Bombay Aloo
+ Add (£3.75)
Lall Kadu Bhagee
Fresh pumpkin.
+ Add (£3.75)
Saag Aloo
+ Add (£4.50)
Aloo Gobi
+ Add (£4.50)
Saag Bhagee
+ Add (£4.50)
Mushroom Bhagee
+ Add (£4.50)
Aubergine Bhagee
+ Add (£3.95)
Bhindi Bhagee
+ Add (£4.50)
Gobi Bhagee
+ Add (£3.95)
Channa Masalam
+ Add (£4.50)
Mixed Sabji Bhajee
+ Add (£3.95)
Tarka Dhaal
+ Add (£3.95)
Saag Paneer
+ Add (£4.50)
Mutter Paneer
Cottage cheese with peas.
+ Add (£4.50)
Channa Saag
+ Add (£3.95)
Aloo Channa
+ Add (£3.95)
Dhal Shamba
+ Add (£3.95)

Visit us

Dyce Tandoori

275 Stoneywood Road,

Aberdeen

Ab21 9JS

Working hours

Monday - Thursday :

12:00pm -10:30pm
Friday - Saturday :

12:00pm -11:00pm
Sunday :

12:00am - 10:00pm

Get in touch

Freephone: 01224 710 303

Telephone: 01224 710 313

E-mail: info@dycetandoori.co.uk

Award winning

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