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Chef's recommendations >>
Chef's Special Masala
Medium. Fillet Chicken with spicy minced meat filling.
+ Add (£10.95)
K Prawn Sumerkind
Mild. Tender King Prawns cooked in a mild creamy sauce and served in a sizzling dish garnished with nuts and almonds, topped with fresh cream.
+ Add (£14.95)
Murgh Massala
Medium. Marinated spicy chicken breast barbecued in a clay oven, Further cooked in a rich and spicy sauce with minced lamb, garnished with freshly chopped salad and assorted nuts and sultanas. Topped with fresh cream.
+ Add (£9.95)
Murgh Mushroom Bagar
Medium/Hot. Chicken Tikka and mushroom stir fried in a spicy sauce with fresh garlic, onions, ginger and green peppers topped with fresh coriander.
+ Add (£9.95)
Chicken Tikka Kurzi
Medium. Our chef's recommendations. A spicy dish of tender chicken marinated in yoghurt.
+ Add (£9.95)
Lamb Tikka Kurzi
Medium. Our chef's recommendations. A spicy dish of tender lamb marinated in yoghurt.
+ Add (£10.95)
Chicken Mirch Massala
Hot. Marinated steam chicken breast cooked with garlic, ginger, green chilli and touch of fresh coriander.
+ Add (£9.95)
Chicken Tikka Bombay
Spicy. Chicken tikka cooked with onions, tomatoes, egg, potatoes and marinated in a medium spicy sauce, garnished with fresh coriander.
+ Add (£9.95)
Lamb Tikka Bombay
Spicy. Lamb tikka cooked with onions, tomatoes, egg, potatoes and marinated in a medium spicy sauce, garnished with fresh coriander.
+ Add (£10.95)
Achaari Chicken
Spicy. Tender pieces of chicken cooked in fresh ginger and garlic along with fresh onion. tomatoes and mixed pickle to bring out the mouth watering taste in the curry.
+ Add (£9.95)
Achaari Lamb
Spicy. Tender pieces of lamb cooked in fresh ginger and garlic along with fresh onion. tomatoes and mixed pickle to bring out the mouth watering taste in the curry.
+ Add (£10.95)
Tandoori Garlic Chilli Chicken
Hot. Boneless Tandoori chicken, cooked with olive oil, ginger, garlic and fresh green chillies in a hot thick bhoona sauce.
+ Add (£10.95)
Chicken Kathmandu Massala
Hot. Marinated chicken cooked with garlic, onions and fresh coriander, garnished with red chillies.
+ Add (£9.95)
Lamb Kathmandu Massala
Hot. Marinated lamb cooked with garlic, onions and fresh coriander, garnished with red chillies.
+ Add (£10.95)
Jeera Chicken
Medium. Pieces of chicken cooked in yogurt and whole cumin with touch of fresh coriander served in a sizzler.
+ Add (£10.95)
Jeera Lamb
Medium. Pieces of lamb cooked in yogurt and whole cumin with touch of fresh coriander served in a sizzler.
+ Add (£11.95)
Sylheti Chicken
Tender pieces of chicken, onions, tomatoes, peppers and green chillies.
+ Add (£9.95)
Sylheti Lamb
Tender pieces of lamb, onions, tomatoes, peppers and green chillies.
+ Add (£10.95)
Butter Chicken
Mild. Chicken Tikka cooked with garlic, ginger, garam masala and piece of butter in a medium sauce.
+ Add (£9.95)
Bhindi Gosh
Medium. Tender Lamb, chopped onions, fresh Bhindi(Okra) cooked in a thick sauce and touch of fresh coriander.
+ Add (£10.95)
Golda King Prawn
Medium. Bay of Bengal King Prawn Cooked in a very special medium sauce. Steam cooked in a special pot to give beautiful taste.
+ Add (£14.95)
Special K Prawn Balti
Medium. Tender King Prawns cooked with fresh herbs, onion ginger and garlic in a medium seafood flavoured sauce.
+ Add (£14.95)
King Prawn Razala
Hot. Tender King Prawn cooked with special herbs and beans - Delicious!.
+ Add (£14.95)
Bengal King Prwan
Hot. Bay of Bengal King Prawns cooked with special blend of herbs, onions and hint of tomato puree, toped by fresh coriander.
+ Add (£14.95)
Chicken Khalia
This is a sweet and sour dish Sliced Chicken Breast cooked with tamarind sauce and sugar.
+ Add (£9.95)
Murgh Samundri
Chicken cooked with onions, fresh herbs, fresh cream and tomato puree. Carefully spiced with herbed and served with a sprinkle of fresh green coriander.
+ Add (£9.95)
Pasmishali
An exotic Bengali dish consisting of chicken, lamb, prawns, mushrooms and tomatoes cooked in a thick sauce.
+ Add (£9.95)
Nepali Chicken
Beautiful dish with a truly extreme flavour obtained by using fresh ginger , spring onion, fresh coriender, garlic and green papers serve separate souce .
+ Add (£9.95)
Nepali Lamb
Beautiful dish with trully extreme flavour obtained by using fresh ginger, spring onion, fresh ginger, garlic and coriender served with separate souce.
+ Add (£10.95)

Visit us

Dyce Tandoori

275 Stoneywood Road,

Aberdeen

Ab21 9JS

Working hours

Monday - Thursday :

12:00pm -10:30pm
Friday - Saturday :

12:00pm -11:00pm
Sunday :

12:00am - 10:00pm

Get in touch

Freephone: 01224 710 303

Telephone: 01224 710 313

E-mail: info@dycetandoori.co.uk

Award winning

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