call us : 01224 710 303

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Chef's choice

Chicken Makhani

Cooked with fresh fruit and coconut cream (Mild)

£9.50

Chicken Kashmiri

Kashmiri herbs cooked in a thick creamy sauce with roasted cashew nuts. (Mild and yummy)

£9.50

Lamb Chameli

We love this one! Garlic, ginger, a touch of tamarind served with garlic rice. (Medium heat. Must try!)

£12.95

Chicken Chameli

Chef's signature dish! Garlic, ginger, a touch of tamarind served with garlic rice. (Medium heat. Must try!)

£11.95

Murgh Mushroom Bagar

Chicken Tikka and mushroom combo, stir-fried with fresh garlic, onions, ginger and green peppers.

£9.95

Chicken Shashlik

Cooked on a charcoal fire, having been previously marinated in our special recipe (Medium)

£12.95

Special Biryani

Most popular dish! Meat, vegetables cooked in Pilau rice,served with mixed vegetable curry. Garnished with fried egg. (Beautiful!)

£12.95

Chicken Tikka

World famous! Cooked on a charcoal fire, having been previously marinated in our special recipe (Medium)

£12.50

House Special Balti

Spicier than medium. Has a very rich tomato based sauce, jacked up with garlic and ginger

£10.95

Chicken Sardari

Favourite of the British Raj with only the freshest and best ingredients used in this dish. Lots of fresh fried garlic. (Medium)

£9.50

Tandoori Garlic Chilli Chicken

Boneless Tandoori chicken cooked with olive oil with spices in a hot and thick Bhoona sauce. (Lip tingling Hot! Only for the brave souls.)

£10.95

Tandoori King Prawns

Sizzling stunner! Cooked on a charcoal fire,having been previously marinated in our special recipe (Medium)

£14.95

Visit us

Dyce Tandoori

275 Stoneywood Road,

Aberdeen

Ab21 9JS

Working hours

Monday - Thursday :

12:00pm -10:30pm
Friday - Saturday :

12:00pm -11:00pm
Sunday :

12:00am - 10:00pm

Get in touch

Freephone: 01224 710 303

Telephone: 01224 710 313

E-mail: info@dycetandoori.co.uk

Award winning

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